What do stoners eat? 🍴 (Part 3)

that sounds interesting always love a good mac cross

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bursnito

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It’s actually a medical strain we get here in oz…great for wake and bake, same company does jealousy and bacio gelato

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mmm beef cavatapi

Sounds like something I’ll need to try

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Was in Vegas earlier at diner time. Got a waygu burger with goat cheese, roasted tomato, truffle aoli at Gordon Ramsay burger. It was very good, not $50 but still…

!

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I had a weak day from my carnivore perspective but sometimes I need to be weak :slight_smile:

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Sometimes weakness rules! :yum:

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What Is that brie on …?? Looks yummy!

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looks like steak and brie yummy

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Yeah it was Ribeye with St Albray :slight_smile:

Yesterday Dorade again <3

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Takoyaki - Japanese Octopus Balls

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This is more of a review vs what we eat!

As a heads up to my fellow OG’ERs, DONT PURCHASE THIS!

We got this cause it looked good and used it on your chicken dinner (which is now ruined)

One bite of this was like eating PURE SALT!

The package says 11% salt WOW.

I sifted all the salt & mostly pepper out of the jar and it was over half the jar of just salt…

Blue bowl is the leftover spices that we can hopefully save, otherwise everything els went into the trash because it was unbearable disgusting 🫣.

KEG products just got banned for life in our home!

Ps. If you love pure salt, your gonna love this, Otherwise run away from it.

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starting a big pot of Thai boat noodle soup :drooling_face::drooling_face::drooling_face:

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I was about to have French toast…sadly I got intoxicated before making it and I ended up putting cumin in it instead of cinnamon :rofl:.
I only had two eggs left…short story long… I had toast for breakfast instead :unamused:

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That blows, I feel your pain!

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That looks AMAZING!
But I never knew Octopi had.
…nevermind…

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Contact the company–show them the photos-- they should reimburse you, and USUALLY send you some freebies.

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Nothing fancy here folks, just a baloney and cheesy sandwich…air fried of course…



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What did you put on the outside of the bread to get that great glaze? More cheese?