That looks insane!!!
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Looking good!!!
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Wie teuer ist er bei euch mittlerweile?
Hier knappe 10 € für nen Großen und 7€ für nen Kleinen.
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Took advantage of the nice weather last night and fired up the Que for some rotisserie after a long shift at work
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Holy shit that’s amazing!!! 
I made a Slavic fruit cheese yesterday and will take a snap of it once it’s pulled from the terracotta pot mold.
the fruit isn’t very slavic as I went with 
(Mango).
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war heut in BY unterwegs…der war 6€,war n kleiner…groß fürn Achter,glaub ich
bei uns auch so 6 - 7.50€,gibt aber nur eine Größe(Zutatenabhängig)
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Die Zeiten für 3,50€ ein Dönner sind leider vorbei. Echt alles teuer geworden…
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…kann mich noch an 3,50 DM/Döner erinnern
…this is from 2023 @GCC.Bud …maybe more expensive today,i don´t eat Döner that often
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dito so alt bin auch schon… Zigaretten 3 mark am Automatenlach
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OOH! That would be FABULOUS!
Only one place out here in '‘DaBoonies’ that even carries them, and not that often!
Green would 
probably be best-- they ripen fast enough on their own!
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But it is SO good!!
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Oh My Gawd… never thought of using the Baklava as crust!
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Eclipse snacks, my buddy’s version…
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Going to pop this rib roast in the sous vide for 8 hours and have it for dinner tonight. Should be pretty damn good. Local butcher had a sale on and was basically giving them away. Paid 25 dollars for prime rib roast…. Insane. .
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that looks so incredible. i would devourer that .
Are you serious? 
If so, hit me with a message and consider it done
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@PhilCuisine I once made jalapeño poppers for a restaurant owner as a favor for his wife and her friends, and she made sure he put em on the menu, lol. I fucked myself on that one
I’d blister the skins off with a blowtorch while they were on the grill so the flour/eggwash/breadcrumb would stick.
I haven’t felt the need to prove myself to anyone about anything since, haha
One hand wet, one hand dry all damn day 
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