What's Rasterman Growing?

Reduce recycle reuse! hahah. Good thinking

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Great news!

Do you remember the time that guy said he grew five Skunk #1 F4s and all five of them were male, and he was whining about the universe not being fair and acting like a little bitch? You don’t? Just scroll back a day or two.

So I was watering this plant and thought, “What strain is this?” I know, I should know everything I’m growing but I’ve been busy. So I looked on the label and it says Skunk #1 F4 from @BRMTreefarmer.

So “that guy” was wrong. I planted five seeds and got four males. Because this lady is a true lady! Still extant! :clap::raised_hands::grin::clap::partying_face::smiling_face_with_three_hearts::tada::birthday::clinking_glasses::tada::partying_face:

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Yesterday I had mentioned that my Grape Stomper trichomes looked ready but she doesn’t, as she’s just barely going into senescence. But she’s 25% amber, which is well-beyond where I would normally chop.

I’ve had other plants finish early. Maybe because there are always flowering plants in the tent, their hormones speed up the other ladies just getting started - I don’t know. But there’s nothing I like less than CBN, so she had to come down.

I trimmed buds directly from the plant because all the branches were tied up. I think I’m going to net a little over two ounces once this dries.

Smells: Grape juice and rising dough like my mom used to make. I think after a decent cure it’s going to be really delicious smoke. I don’t really do great cures though, so we’ll see.

Edit: putting this bud on the dashboard of my pickup for testing tonight.

Edit: The smoke test proved I harvested a little too early. The amber trichomes were dark brown and not opaque. Now I’m thinking those aren’t amber and will ignore them next time.

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I hate it when the fresh stuff is better than the cured. I’m always like damn, I should have smoked it all straight away. :laughing:

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I usually do that anyway. I don’t pull a lot of yield and a lot of what I grow is speculation. I put buds in the freezer at about three months but haven’t needed to do that for a couple of years. :man_shrugging: So we’re usually done smoking around here by the time it would be cured. :grin:

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I was taking some Mendocaine bud porn,

…when I realized that I don’t have a clone. And I’m discovering that having too many clones takes a lot of fun out of it and starts looking like work. So as I test the clones I have, I’ll be trying to self and toss them unless they really distinguish themselves in some way.

Anyway, I was going to wait for good amber coverage but sometime this week I’m going to chop her so I can start the revegging process before she gets the notion her life has ended. I’ve tried revegging a plant that was too far gone, and it was too far gone. :skull::wilted_flower::coffin: Don’t want that to happen to this strain! (See? - too many.)

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Take her as long as you want she’s here. :cowboy_hat_face:
Wasn’t sure if you liked it enough to keep is why I asked earlier. Based on this I know to hang on.

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Thank you - I appreciate the offer! But I already jumped the gun:

But she was in the window. Fully cloudy (like solid quartz!) but no amber. Like she’s been for a few weeks already. But she looked done on the outside and I think she’ll be :fire:.

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When I first tried it, it was very potent. (They tested this pheno at 25% THC.) But just like everything else, after smoking it a few days I had to switch. This is only my second harvest, and I really haven’t decided yet.

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Looking forward to watching her show out for you @rasterman

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You and me both! :fire:

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I really like this Strawberry Cough clone. But it can be made to herm. Just let it flower for a month, then start revegging it. But don’t forget to leave it outside in the shorter days a couple of times accidentally so it gets good and confused.

It “rewards” you with this:

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My Texas Butter has had a few weeks to become less :new: since chopping it the end of July.

It’s very potent, and it’s pretty hard to stand still right now. After smoking I went outside, paced, came inside, paced. Lots of energy.

I just thought you should know.

And here’s the other Texas Butter I also don’t have a clone of.

I had two, both in five gallon pots, and one of them grew staggered like a clone. So I assumed I took a clone of the other one. Then a week or so ago I found my post in this thread saying I had planted two seeds. Pretty sure they’re regulars, and they just both turned out female.

I’ll go take some cuttings from the lady in the picture above, just-in-case.

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If those TXB came from me, they should be fems with a chance of meatballs. If they came from GP I do believe they were regs to start. Also with a chance of meatballs. :joy: It’s a nice smoke. Very smooth.

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These are retail-I’m pretty sure, at least. If they’re those S2s, it’s fantastic and knocked it out of the park. :fire::fire:I’ll go dig into my seeds but I’m pretty sure I have a retail pack.

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Sound pretty powerful.

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Sounds like a flame thrower.

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I dug into my seeds and I was sure I got them from a regular pack but it doesn’t exist and they’re both female. So I think it’s one of your S1s. But the first one didn’t herm and the second one is well into flower and hasn’t hermed either.

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That’s good to hear! Hopefully there’ll be some more solid beans in the group! It’s a very nice smoke that I’d like to run again sometime. I have plenty of those beans.:+1:t3: I’m really happy you’re making such good use of those seeds. If something needs culled, that’s cool, at least it got a shot! But it looks like you find something decent every once in a while. :+1:t3::fist:t3:🪶🪶

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The Texas Butter doesn’t grow that fast, and I had decided not to grow anymore, but then I tried the smoke and it’s very potent and provides a lot of energy so I’m going to continue exploring this strain.

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