This thread is hilarious.
Dispensary weed doesn’t magically all taste/smell/feel the same because you’re buying it in a store . That’s likely more an issue of what you’re buying. Keep getting shit with dessert names coming from the same few lines, and you’re gonna keep running into that.
I’m not sure where y’all are buying your stuff, but stop and pay more attention. Shop by farm and harvest date. Didn’t like something relatively fresh from a specific farm? Don’t buy something from that farm again. Don’t buy from MSO’s period. Ezpz. Everything from a specific dispo seems to have no smell and is aggressively crispy? Don’t shop there, they clearly don’t handle stuff well once it’s in their hands. This is all especially important in states that don’t allow deli style purchases where everything has to be pre packed. If you do live in deli style state like us here in Oregon and you’re just picking names without giving it a whiff first, that’s on you.
Yes there are farms that don’t care and rush stuff out as fast as possible because it’s full on corporate mentality, but again this is more common with MSOs. The real break down of why well grown weed can wind up sub par at the dispo is a matter of supply and demand. Well, specifically just over supply. When it was all black market, everything moved faster, so everything you got was much fresher. If you were buying headies, it wasn’t something that was harvested 8 months ago, has passed through whole salers that constantly opened bags to shop to 30 different people, then sat in a back room waiting for other stuff to clear out so it can be sold, likely being opened by employees regularly again. Even stuff that was grown well and taken down correctly is gonna be hindered by being in a turkey bag that’s being constantly opened and closed. If you ever smoked beasters back in the day then you know what early chopped and not finished drying bud is like, and that’s the opposite of dispo problems. A half decent facility is going to have a dry room with its own environmental controls that are likely over engineered because that’s the easiest place to ruin a harvest. And here’s the thing, if you’re in a room like that, you can have floor to ceiling nets a couple feet apart with whole plants basically layered on top of each other, and you’ll get terpy smelly bud that’s plenty dry enough to be handled for post harvest processing in 10 days, with zero mold. Doesn’t fit conventional forum/book wisdom, but it’s a fact. The vast majority of top shelf bud leaves it’s facility looking and smelling great, then winds up fighting time and exposure. The whole “they only grow for yield not quality” idea is straight up silly. Yes, yield is absolutely a critical factor, but growers have found ways to profit off shitty yielders for ages. Unless you’re fully vertically integrated, your shit still has to sell to brokers long before it ever sees a dispo shelf, and just like in the traditional market, your quality is going to affect your price.
None of this is said to big up dispos, legalization is the worst thing that happened to most growers bank accounts, to the genetic pool, to basically everything about the industry except prison being less of a concern. The only point I’m making is that trying to come in here and lump all legal grows under one narrow and, frankly, ignorant view that comes from people who’ve never been behind the curtain, or only worked as MSOs is misguided at best, and offensive at worst. Legacy farmers have poured (and often lost) everything into staying afloat on the legal market. There are still tons of farms doing it because it’s what the people there love. Those folks don’t deserve to pigeon holed with soulless weed factories that are financed by investors who fought to put/keep us in prisons.
Grow your own. If you can’t, support your local drug dealer. If a store is your only option, pay attention and do a little leg work. Homegrown should always be better, but that’s no different than growing food or anything else. Comparing something you’re buying in a store to what you can obsess over in your two lighter tent or whatever is bonkers. Like…yeah…I’d sure as help hope it’s better, or this growing thing might not be for you.
Thanks for coming to my Ted talk.
Epilogue: This all comes from living and (formerly) working in Oregon. If you live in a state/country with an extra dog shit system where everything has to remediated, or there’s super limited licenses and only corpo farms, or some other weird shit, idk, maybe some of the goofy stuff that was said is true, and we’ll pray for you.