old school CA medical honey oil
Ok here’s the recipe for old school honey oil hash. Food grade alcohol concentrates were the only solvent based concentrate that was legal and considered safe for seriously ill patients in the old california medical system.
It can be smoked, vaporized, or dabbed. It can also be used as an edible, with or without oil infusion or decarboxylization. You can just take it straight up for raw medicinal cannabinoids, and a decent mild high.
This method is designed to be cheap, quick, and low physical labor. It is a great method for medical growers to use to get the most out of their harvests.
This is also embarrassingly simple compared to some of the growers on overgrow who make rosin or ice water hash.
all you need is everclear, a large mason jar, a strainer, a pyrex, and unbleached organic coffee filters.
This works with frozen freshly harvested plants, as well as dried bud or trim.
Fresh frozen has more terpenes, but produces an extract that has more plant oil and chlorophyll content. about 25% of these batches dab cleanly.
Dried has less terpenes but produces a more pure resin extraction. about 80% of these batches should dab cleanly, depending on the strain and success of the extraction process.
If you are using buds, break them down to maximize surface area for extraction. You can snip them apart from the stem with scissors, or break them down by hand for dried buds. You want to keep the trichomes pretty much intact, so don’t grind it.
freeze your cannabis material in a large mason jar for at least 18 hours to 36 hours for peak quality. Longer can cause some degradation, ice buildup, or cell wall bursting with fresh material.
freeze your everclear for at least 24 hours before use.
When you are ready to start the extraction process, work quickly to avoid thawing.
Take your mason jar of cannabis and everclear out the freezer. Pour the everclear over the cannabis. you can eyeball the ratio. look at the jar from the side, and fill to half the level of the bud. submerging the buds is too much alcohol. if you are being thrifty, start at one third, and add more if needed. once you mix them together, the bud will look like a lot less.
close the mason jar and make sure it’s watertight. wrap the jar up in a towel to insulate it, this will keep it freezing longer. put the everclear back in the freezer in case you need more.
Shake it as hard as possible. You can agitate it for as little as 30 seconds, or as long as it remains at freezing temperatures. The longer you go, the more essential oils get into the extraction along with the resin. This makes if more medicinal and higher yielding but can dab less cleanly, so try to find a good compromise that works for the resin content and type of resin glands of the material you are using.
You will start to get chlorophyll and water in your extract if it goes above the freezing point of water.
When you are done agitating, filter it into the pyrex using the strainer and one or two coffee filters. more coffee filters reduces plant wax content, I just use one.
I like to filter all the liquid into one pyrex. this will produce the best product.
Then I take the remaining alcohol saturated plant material and filter it into a second pyrex. I use a citrus squeezer thing to get all the liquid out of it. You can also just squeeze it by hand. One of my friends uses a french press coffee maker.
This will yield a greener, slightly lower grade batch than the first filter. Splitting it into two batches gives you a top quality batch for dabbing, and slightly lower grade batch with more essential oils.
And of course, you can always just do one big batch to keep things simple and maximize yields.
I evaporate the alcohol with a fan blowing over the surface, a vented cabinet, or an electric dehumidifier.
make certain there are no fire hazards near the alcohol at any stage in this process.
Do not use heat to speed up evaporation. This will degrade valuable trace cannabinoids and cook off volatile oils and terpenes. This is sometimes done with rick simpson oil (using an induction stove only no flame or exposed heating elements) but it will reduce the quality and flavor of hash.
This recipe has a long history in San Francisco, in the 60’s it was common for people to use this method. I first heard this recipe from an old dealer. People used to dip joint papers in the alcohol infusion and hang them up to dry. Then they would use the papers to make pre-rolls, and sell them on the street. These concentrate soaked joints were called golden joints or scorpions.
@OleReynard @Joker