Hey fam!
This thread will be for documenting all my attempts at homemade and Knf all natural inputs.
Instead of me continuing to hijack the KNF thread;)
I will document the successes as well as, more importantly the failures.
As I travel down this hole I feel I am stumbling from time to time and hope I can help folks not make some of those same mistakes.
This will all be for a small scale grower/gardener.
I’m going to go back and put all the inputs I have done so far here in this thread for one complete history. But let’s start today with what I did today
Strained my latest batch of Cana FPJ this morning. By far my most successful batch.
I put a sugar cap on top of this one as it fermented and it seemed to work well. The very top was very dry but right under the cap all the material was still quite wet.
Still trying to find the best way to strain the Cana, I got a French press to try for this round and it worked nicely but really put a beating on the hand requiring so much pressure. So the search continues.
Overall pretty happy with the volume of FPJ…
The dropper bottle goes to my mother-in-law. She put 2-3 drops in her tea daily.
So lessons from this round.
- I like the sugar cap for Cana
- French press works but requires too much pressure and the will fail quickly.
- took only 5 days, don’t wait too long to stain(mold risk)