My earlier post advised you to shake it up, but since I was comfy on the couch and 2 tsp. was twice what I usually use I didn’t check
…but I had to know. 2 tsp. dissolves with little effort in a cup of room temp tap water (well water here, ~150 ppm)
If you don’t know, it’s ok to say so.
Ok there were actually two points to my post. One was implied. The first was about boiling a cup of water being a waste of time. I didn’t say such a waste of time. Everyone can decide for themselves. I make a gallon of (1tsp) Epsom every day or so. Scoop, put in milk jug, fill. Don’t have to shake that way. About a minute and no electricity (or gas)
The second was about the source. How many times has that guy done this and not tried just mixing it in? It makes me think that maybe it won’t work. But I don’t know. Just seems odd. Thought I’d save some people some useless work.
I also have no experience with variegated cookies
Missing instructions/ingredients. Just like the sweetener recipes people used to pass around. They remember to boil but don’t remember why, because they didn’t bother grasping the concept only copying others.
Chem D is not very stretchy and doesn’t like very intense light or a lot of food. D is a very easy plant to grow with the bare minimum - just make sure conditions are good and she takes care of the rest.
However, since you’re growing S1, you’re going to find very different plants that have different needs from the original clone. As such, just do your best. I like organic soil in big pots so the plants can take what they want, when they want it.
Focusing on the grow in general rather than the needs of individual plants is the best policy.