My response:
Xièxiè for the excellent explanation, and the I appreciate your thoroughness.
I agree, and I think I understand the mistakes I made.
I do not have a moisture meter. Do I want the type used to measure wood, or the type used to measure “water activity”? The water activity types are expensive.
You say “58% is actually still ok for the curing”, can you tell me what RH range that your research has found to work without manual manipulation? In other words, if I burp until I get there, what RH range, after an hour to stabilize, is known to still support a cure?
If I burp until I get a stable RH of 63% can I then seal the bag and let it finish undisturbed? What is the range I should see before I heat seal the bag??
I am almost there.
Thank you again for sharing this information with me.
It feels like a big risk to “trust” this technology when you only have a small harvest to play with, I would hate to lose it all. Nonetheless, I am somewhat familiar with moisture barrier tech and I believe in the potential. That is why I am trying to understand the concept well.