Yah, I definitely prefer making it into bits before I put it into the freezer.
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This is where we really emphasize the importance of swinging the fuck out of the bags before getting the hash out. If it still looks like goop in the bag, keep on a-swingin. When it looks like a clump of wet sand, then it will chunk up easiest. Unless your plant is excessively melty in which case, best of luck! Gonna be a mess.
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What’s up?
I have been making bubble hash from sugar leaves, what I get is quite nice to smoke right away, oily and soft.
My question is what other procedures there is to make hash?
I know the sift hash, yellow and dry that crumbles.
Bubble hash that must be how they do it in Marrocos and Afghanistan
There is the dry ice that I guess I don’t know.
And from hash we hot press for rosin that should be the most potent stuff.
Anyone knows other ways of getting hash?
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You are most definitely in the right place my friend. The awesome OGers that take time to share with us, are here. Good luck 
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Not that I have yelds to do extraction, but I am curious and bubble hash is one kind but I would like to know a bit more, at least the basics of each type and how to obain it to look like that.
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I don’t think that you’ll find a lot of ice in the middle east/African/Asia for hash making, dry sift would the bulk of theirs and old school would mainly be whole dried plant beat or shaken.
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Smashed out some grinder kief. I knew it wouldn’t be pretty, but there are like 10 varieties in there! There has never been this specific mix in the world and there never will be again.
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The modern hash making process is like this:
Fresh green buds, frozen, then made into bubble hash and freeze dried. Afterwards, that is pressed into live rosin.
The whole concept is to get a really clean product with no contamination, and lots of terpenes.
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How do you pull this off?
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Yah pretty much like breadwinner says with the frost free freezer. It’ll work in any freezer, though, not just frost free. The secret is cold. Lots of cold.
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Hey @Garden-Buddy . I prefer the kief. It is beautiful. 
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If it doesn’t melt in my slurper like some glorious diamond riddled Good Morning Burger™ it’s not worth it. Those plant fibers are murder on my lungs.
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@Magu keeping it as kief and using it in pax vape with bud might have been a better use for it, but i was curious what the rosin would be like, it is pretty good.
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ok! I’ve got a new analysis mode I call “hashishin diagram”. This is where you can select the hash bags to engineer your product. As you can see, the 73 will gather the Sessiles, the 90 will gather the Antherior sessiles and a 120 would gather just the Capitate. Any questions?
I already made this post elsewhere, but thought I could get as many eyes on it. In case I fucked something up.
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And in layman’s terms what’s the difference to the end product of sessiles, antherior and capitate?
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I’m with you man, I’m trying to learn this too. Do you use a machine or bucket to wash?
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It seems like the further you get away from it just being capitate, the less melt. Those sessile trichomes are the source of monoterpenes and sequesterpenes. I think that’s what they are called. More THC in the capitate ones, that’s for sure.
I use a variable speed drill with a cake mixer on the end.
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Thought you’d enjoy a look at this Dogwalker boss @JoeCrowe
Day 67
Surprised how little amber there is. I chopped her at 63 last time and it was great.
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Sometimes the plants don’t get amber trichomes. That one is sure stacked with 'em! I wonder if it’s a 3%-er or more?
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