Mrs Foreigner insists I make my butter at double strength so she can do this to cookies. I agree the end result is much better.
4 Likes
I used to use applesauce to cut down on the oil. Might work instead of substituting half butter. Is this about taste or making a better ‘quality’ cookie?
I also added lecithin and MCT in some small amounts when I make my brownies.
5 Likes
It’s a bit of both. My weed butter is pretty clean but 1/2 and 1/2 makes it almost impossible to tell that it’s medicated.
Mrs Foreigner also says that straight weed butter doesn’t “cream” effectively with the sugar leading to an inferior texture in the final product.
All the best.
5 Likes
I am wondering how you got home.
I have been shorted wages by more than one employer. Few things anger me more quickly than being deprived of the benefits of honest labor.
4 Likes
Er…Uh… both? 
My sister the baker said the heating/infusion does something to the butter that can’t be reversed. 
4 Likes
It breaks the emulsion, so your canna butter is probabably >95% oil, where butter has a good 15% water in it.
Cannabutter is more like Ghee or clarified butter than a regular stick.
3 Likes