Dry ice hash, baby. First shake looking really really nice and clean. Second shake looks really nice but slightly darker, third is pretty similar to second and then fourth and final shake is the darkest. I used 6lbs dry ice to probably 60-80g dried bud and sugar leaf. Edited to add that I layer the herb/dry ice when there’s enough to do so. Starting with dry ice on bottom. Then let that sit for 3 and a half minutes. First shake is not really a shake but rather me just sort of turning the bag to move everything. It’s here you can fuck it up or make it golden lol if you go too forceful or wait too long, the dry ice will pulverize the material a bit and make it harder to get clean stuff… that 3-3.5 minute wait followed by 30-45 seconds of light shaking/rotation is first pull. 2nd and 3rd pulls are both increaaingly more vigorous shakes for 30-40 seconds. Last shake is 1 minute of vigorous to essentially grind what’s left for edibles. I totally forgot to weigh my herb before starting, but it was dry so this is not fresh frozen. Smells great. Time to put the first shake under the scope.
