I learned in reddit lol. I think the strainer is just to catch the pieces
Took them 6 days to get it blue in the video, mine looks to be instant
I already eat 6 live cubensis in one time.
And wow.
I never do this again.
Staments and McKenna were legit. May or may not have the cubensis of his namesake in my catalouge
After a few slim pickings I thought I’d check my old reishi spot from last year and to my joy I found the start of fruiting bodies
I spun around to find this absolute beauty
We still have lots of tincture left from last year but can always do with a new batch to give the neighbours
@anon93244739 I looked in to standard post to send you some prints but it seems like my only option is private courier and they want ID, sorry mate it doesn’t look possible. Unless you know someone coming down here on vacation
Damn, prints are legal here, no idea the laws down there though. Maybe at some point in the future. How’s your blue juice?
I’m not sure either
Now freeze them into ice cubes and have it for your teas and lemonade
Obviously dosage is impossible to know until you try but have you tripped off a couple of cubes before? I’m hoping one is the perfect micro dose
Yeah, I weighed my starting material and just divided though
Good call, next time
I dunno if this would work for long-term storage, but why couldn’t you just take a shitload of mushrooms and boil them down and then freeze the “tea”? When I lived in Florida, a friend of mine owned a cow farm and we’d go out there in the morning and pick a ton of shrooms. Take ten pounds, boil them in a gallon of water, drink a shot and trip your balls off for five or six hours. Would the boiling process make it viable for only a few hours or something? Seems like you could just do it that way, making a tea out of it and then freezing it and it’d work the same way that that ice cube extraction thing works. Probably make the dosage more accurate, too.