I take a giant angry nugg and finely chop it up on the cutting board. I mix it with garlic and evoo then stuff it into slits I chop on the strip steak. A brown sauce with some some chopped grilled onions and portabellas , finish it off with a nice import beer and walah instant full nights rest no pain.
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Thanks Lefthand.
Good point. There is some CBD in this cultivar but probably best to balance it. I gave away the oil that I had and probably should order some more.
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Ok, that one’s for me!
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If it was me, I would try to make it at lease 1:1 CBD:THC it not more CBD if you have the ability. I know everyone is not a nerd like me and has pounds of hemp flower sitting here waiting for the next projects lol. Makes it pretty easy to balance anything out.
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I’m just going to order some full spectrum CBD oil and will amend the tincture.
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Aah very nice, that will do it. 
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i have a descent gummy bear recipe that i use if anyone wants it and its easy to control potency.
i always keep a quart container full of them around the house for sharing and they stand up in your pocket for hours if youre out and about.
DM me if you want if
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That sound good too. Might like to give that a try after the banana bread try. Thanks.
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You are mighty generous with your gummy bears. We might make you King after all.
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man i tell you what, i’d highly recommend them… plus if you dont eat them right away they are good for months fresh in the fridge without issue unlike bread, brownies, or cookies. and they actually taste good 
and lightweights can just bite off a leg or a head and they are good to go!
they are a little messy to make in the beginning until you get the hang of it. well it might just be me, im a big mess in the kitchen.
EDIT:
plus my favorite part is that the kind of high i color code by the color of my gummies.
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Random keeps life interesting. I think I will try to make gummies yet. I will have to see what this grow gives for me in the end.
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Bears, very appropriate for mother Russia. Are you willing to post up your recipe / technique if you haven’t already?
There’s a general thread here:
And another gummy recipe is over here:
Just started my attempt to decarb sous vide. Swag at 205F 90 minutes. 7 grams of 24 month cured bud (good amount naturally decarbed already) + 7 grams moisture stabilized but not much of a cure from this season. Guessing that I’ll have plenty to try a couple of different things, gummies would be on the list. Maybe I’ll reserve a small amount when I head over to the lab, too.
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sure thing, i’ll add it to the general edibles thread. i have to write it out so it makes sense but i’ll get it done today. i’ll link it here when i do.
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Awesome, thank you!
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Approximately 300ml of the Green Dragon tincture per ReikoX. Not yet reduced. Used sous vide as the decarb mechanism:
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that looks beautiful!!!
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I’d love to see your recipe.
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For reference, I ran a sample through a spectrometer.
I was hoping to experience some fluorescence in the UV range. It peaked out at 100% but with a large slope starting at around 274nm and hitting 100% (perfectly transparent) at around 237nm - 216nm. But, I do have to wonder if the measurement instrument is saturating. Something to play around with.
I’m going to run another sample once I’ve reduced it some.
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