Yah that was part of a rosin pressing I did uhhh quite a while ago. Probably months ago like in the winter? It was when I had finally completed the tests to ensure the freeze drying process was legit compared to what a real freeze dryer made. It’s the batch where buddy showed me the process from the extractor from california. Definitely integral to the whole freeze drying thing. Once I get my press, I’ll probably start a new thread where I’m extracting 90 micron, freeze drying it then making it into rosin. I’ll start new 90 micron baselines as well… I’m excited to feast on new data 
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What are you thinking of using to press like micron size pouches 25?
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yep 25 micron at 64C that’s the method I learned.
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Awsome good to know cheers i gotta get back on the wagon. Just wish i had sour ambrosia lost it in the mist of things she would of been perfect for that unique style of concentrates. Thinking acid dough and Tropicana banana just because of yielding purposes and colour .
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A really clean batch! Lovin’ it. Couple days she’ll be ripping worthy! I have to start sorting my hash into containers… I have a million hash flaps in the freezer lol!
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well! Got 2 weeks left in it’s 30 days…but it hasn’t rocked up yet. hum de dum we’ll see whats shakin’ later on.
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Saw a guy on IG say “cold cure” is anything below 70°F. 
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yah, Jesus said to put it in the fridge. I read a couple random articles online, seemed like the thing to do. I always think cooler the better because of the volatile compounds. In the long run… I have no idea what it’s going to do. Once I press like 200 grams of hash and do some playing around with rosin, I’ll know the score. One thing I do know, freezing the rosin has no effect on it except it’s frozen solid.
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Yeah, I have easily pressed well over 200 grams of flower rosin on my press over the last few years. Give me a few harvests nd I’ll have pressed that much hash rosin.
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Can I ask why you would press that when it’s almost dabbable as it is what’s the benefit of pressing it into rosin. 
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I have to reach the next level if I want to compete with the hardcore fuckers at the contest.
I’m chasing the dragon. LOL! If anyone asks, I’m doing it all in the name of science.
Also, it’s the method recommended by the extractor from California, I’m assuming everyone else is doing the exact same thing.
It seriously took that guy Jesus from making that brown nast hash last year to primal white lumps of full melt that turned into quicksilver in the press. Amazing transformation! Now Available to everyone wanting to improve their hash making! I know this sounds stupid but this is peak performance art right here. Gotta…reach…the…PEAK!!! phew
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Not to change the subject - what micron bag would you guy’s use for one shake using dry ice ? a 90 or 120 or 160 Believe I used the 160 (last time) - Using the 160 I get all the trichomes ( heads and body) know if I want pure need to use a 90 or smaller to get just the heads of the trichomes
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I would imagine it’s the same process as the bubble hash making. You’d want to gather the large plant fibers in a rough filter screen like 220 then 120…90 etc. So you can get the different trichome bits and plant materials captured. Some trichome caps are larger than others it seems to be linked to the dna of the plant. Use green material not dried. Weigh and test the different layers and decide which is best. Toss the rest. lol I mean do something else with the rest.
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going to use the 160 bag with 2 shakes each 4-5 minutes, each shake – then the 220 for the very rest but too much green in the 220 maybe use for butter. thoughts ? I also heard that a plant should be very very ripe for hash, ect thanks for your info !!
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I wouldn’t shake that long.
I’ve seen it recommended that you shake in a long smear instead of all in one spot. It allows you to make your cuts more effectively.
Last time I did it I shook to long and it wasn’t very good.
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Thanks many be one shake and that all -------------- use rest for bitter
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I’ll take one plaese – Thanks
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Rosin press has been assembled and is being dispatched. I can’t wait to get that thing and start pressing!!!
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