I decided to make some edibles. First I remove the squished pucks from the bags and rinse the bags in ethanol.
Next I strain the mixture and set it in the freezer for 72 hours. This will cause all the waxes to precipitate out of the solution.
A few days later, the fats and waxes have precipitated out of the solution. The buchner funnel and flask were also chilled in the freezer.
Then I use a buchner funnel and filter with a fast quality lab filter.
The filtered tincture.
Finally, this was reduced using my source turbo. I reclaimed about a cup of alcohol.
After running it through the Source Turbo, I was left with about two ounces of tincture and eight ounces of reclaimed alcohol.
I evaporated the last of the alcohol on the stove. I filled the bottom pan with water and the pyrex pie pan fits perfectly on top.
Once the alcohol was evaporated, I decarbed the oil in the oven at 250°F for 30 minutes.
Finally this was collected with a razor blade so it can be weighed out and used in my recipes. I generally estimate this to have 600 mg per gram (60%). I ended up with 4.5 grams.
Finally, I weighed out three grams of oil and dissolved it in one ounce of ethanol. I used a cup warmer to help dissolve it fully. This gave me about 1800 mg and I make about 120 candies with the recipe, that gives me about 15 mg per candy.