This is a good little writeup on the Canna Cheese beans. Quote from @BarefootAndBlazed
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Grow notes: 75 days from seed to harvest. Grown in ProMix in an Octopot under a Fluence SPYDRx Plus light with Jack’s nutes on an 18/6 light schedule. It has a classic Christmas tree structure and produced 108g (3.8oz) dried flower.
During the grow it had that funky Cheese musk, but now the smell reminds me of slightly sour pine with a whiff of perfume. It smokes really smoothly which I attribute to 9 months cure.
I pulled this one out last night because I’m sore. I’m in terrible shape, but Thursday I played in a disc golf tournament - two-person scramble, my partner and I took 2nd out of 47 teams! - then yesterday I went kayaking. I was so exhausted last night and this was the perfect complement. It’s a pleasant high without being debilitating, and the CBD had my body totally relaxed.
The seeds donated to the veterans giveaway were grown by my buddy - a vet of both the Army and Navy. I purchased a pack directly from Mephisto for him which he grew and selfed. He also stuck a Mephisto Creme de la Chem plant in the same tent to be pollinated by the CannaCheese. I haven’t tried the latter but I’m a huge fan of the CannaCheese. It’s really good medicine!