Looks perfect to me!
Awesome! Just giving a few more days of flush then chopping!
Yes, definitely looks ready for the
Iâd give it the chop.
Anytime.
Iâd personally go a couple more days as thereâs patches of clear (looks like more clear than amber) but thatâs just me.
Cheers
G
I agree with @Gpaw. Those first few pictures show a lot of clear. But, each person is different in what they want from their plant.
Hard to say but probably at least 3 more weeks. How long has it been flowering?
One and a half weeks / two
i have one, it works, good well depends on your idea, good for 12 dolllars yes
Then you have about 7-8 weeks left most plants take 60-70 days.
There are indica leaners, sative leaners, and then plants that just leanâŚ
.
.
Also testing a high stress harvest methodâŚscore the mare stem and put the plant in shockâŚanyone try this?
.
.
Not deliberately lol, only when I cracked some by mistake bending them over.
Lol. Gonna chop em FridayâŚso figure, might as well fuck with what I can
Not quite the same but similar. I often do the olâ push down on the top branches of a topped plant and splitting it down the centre of the main trunk. I did it on my current grow just zipped tied the olâ girl back together. After a few weeks the trunk expanded and nearly consumed the zip tie. I cut the tie off and the plant was left with a big whole down the trunk from the top. It just knuckled up and kept going strong. Didnt skip a beat the whole time. So i do not know about the whole improving harvest etc but I can definately vouch that if you experiment with this sort of thing at least you wont be risking losing yield cos these plants thrive on it. So definitely worth trying.
Love the resilience and adaptability of my favorite flowerâŚ
Hey @Tappy, I love how you use part of the plants branch to skewer the trunk. Kind of like someone ripping off your arm and beating you with the sloppy end. Great work as always mate. Love watching your thread.
Hi @Kushheavy, that looks like she might be getting close. What strain is that? Looks great.