I grew Black Crim last year. Nice. Feels odd if any part is green to me no matter how dark a green so I let them really ripen. I love a black cherry tomato. Sweet and bite size. A perfect squirt of flavor if done right. I want the Cherokee too.
Planning on pablanos and some jalapenos. The snow melted and it's pre-mature I'm certain but I got the Weber out and checked supplies.