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That does look like Frankenstein cuz, enjoy!
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You lucky mofo!!!
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Hey no shit, man. I zoomed in on that bud. Something is not right here. I think you need to pack that up and send it to BigMike55 for testing purposes! Immediately, if not sooner.
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She’s loaded with crystals and looking forward to getting some cure happening on the rest of the plant once she’s cut down .
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Yup and that was a lower bud I’d snipped my tops are identical to the picture you’ve posted.
They definitely got some weight to them plus hard as rocks .
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That one had a bit of small fox-tailing going on but once trimmed and cured, it looked a lot closer to yours, cuz
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What’s your recipe for the maple syrup? I need to put my machine to work again
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Yeah I need to know that recipe as well please.
Still trying to find a recipe and walk through for making maple whisky.
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So far all I’ve done was de carb and throw 1 oz into the machine with the maple syrup ran it for 2 hrs .
I plan on bringing it to about 300 degree in a pot on the stove to make candies . As of the moment it’s in the freezer till I get to that stage.
For now it’s excellent on pancakes.
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Wow that is beautiful. Bravo 
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Thanks for following along all should be hanging by Monday .
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Infused Maple Syrup… 
We have a home recipe for Canadian Baklava (Maple syrup instead of honey)
…that could be rather interesting with infused syrup…
Cheers
G
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It is so good I have a tough time not to dip a spoon in every time I walk past the freezer , been thinking of leaving a spoon in the jar .
I’m like a bear with honey.
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I’m out of likes. Peace and happy Mother’s Day. Lol 420
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