lol, that’s where it’s at… When the hash is so good they start to question what it is.
They say things like:
“what the fuck is that?”
“That’s not hash is it?”
“I’ve never seen anything like that before” or my favorite
“What the hell is in that? Crack?”
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I got asked the crack question a couple of times lol
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Oldschool guys are not very willing to try new things that don’t fit what they know .
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ok so this is the observation right? The teflon with the hash on it was in the freezer long enough for a super thin layer to dry out. Once it’s dry, that’s it for the color. IT hasn’t changed since I took it out a couple of days ago.
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here’s the two other whipped hash-es. They are HARD as a hard candy.
And, they look completely different. Except the meat breath hash does resemble the PCK hash, and the outlier is the big bud.
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here’s some shelf dried PCK hash. Definitely got the pink color to it. It’s oily as well! Sticks to itself when I scoop it up off the parchment.
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Looking good. I have some hash that is drying in the freezer as we speak. Came out a little darker than I expected for taking the plants at 9 weeks. 
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Was it a variety you had made hash out of before? Was the yield lower?
No, never grown this one before. Wet weight is similar or slightly better than the last run.
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Any pics? heh heh, inquiring minds need to know 
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No, I’ll get some when it’s dry. I did another batch previously, same batch different plant. I can get some rosin pics of that for you tonight.
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Peanut butter on the left, spicy thai sauce on the right
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oo yah radically different consistency as well! I love it!
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Okay I’ll admit it …
Along the way I got lost
How are you making your hash look like this ?
The vibration technique or the water puddle tech ?
As always mighty impressive
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The current process I’m working with is:
Make a super thin layer of hash and freeze dry it.
The end product is a pile of trichomes!
All the other shit I’m doing is just some exploration.
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Oh it looks like that because I whipped it at 60C with a pin.
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