wazup guys
Another update for the faithful who follow the cultivation kkkkk
My ppm meter had gone bad, I was waiting for the other one I had bought, as soon as it arrived I adjusted the feeding of the plants and they developed much more.
The larger plants of the vega go to flora as soon as some plants are harvested, at most 15 more days and they will be ready to bloom.
Of the 3 Apple Runtz, all of them were successful and are developing very well. The Bog LIfesaver f2 1 are very beautiful, the other 2 are unfortunately atrophied and stuck, the gnats caught them in the beginning of life and I don’t know if they will recover.
Last week I put 4 Purple Urkle Bx1 F2 to germinate as a gift from @G-Pas that came in the fall-box, 3 are already out of the substrate and 1 not yet, but stay there for a few more days with extreme care lol.
I took advantage of the heat it’s been getting here these days and I already put it to germinate on Tuesday 4 Black Triangle f2, a gift from @topshelftrees, they stayed in the glass with filtered water for 24 hours and deposited it on the paper towel, they still haven’t opened, but they also follow with extreme care , these I really want to work out.
In flowering we still have 1 Grape Truffle at 11 weeks, 1 SSDD F2 Bx1 11 weeks, 1 SSDD F2 Bx1 8 weeks, 2 Chem Valley Kush at 2/3 weeks.
I believe that Grape Truffle will be ready for harvest in 1/2 more weeks. It’s getting a very sour, gas smell.
SSDD F2Bx1 this one I believe will take at most 1 week and it’s ready, the same time that her other sister took in total
SSDD F2 Bx1 these plants start the flora a little weird, but then they get very fat, and they are very beautiful, wonderful plant, the buds that are a few days in the pot are getting a more citrus smell, a delight.
These chem valley kush are from cali connection, I want to do this run more with them, a very potent strain, it gives a bad feeling at first but then comes a very good vibe. They are developing very well, their feeding is at 1000/1100ppm.
I bought some bags to make a bubble hash, and I made it this week, it was the first time I hit hash in my life. It was 30g of grape truffle trim that I picked on Sunday, I froze the trims as soon as they were removed from the plant.
I made 3 beats, 1 of 3 minutes, 1 of 10 minutes and 1 of 15 minutes, I did it exactly according to a frenchy canolli video I saw on youtube.
I didn’t weigh it to see the yield, the texture was a little dry, I dried it in a cardboard box inside a drawer. It was very tasty, I haven’t smoked the plant yet because it’s drying, but it was well pulled for a gas flavor, it gives a certain warmth in the throat and hits hard.