Brown Ale. These two words make my heart sing when put together.
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What was it about it ya didnāt like to sweet to dry? That d47 yeast it middle of the road for fermentation if memory serve me 15lbs per five gallons gives. Nice 12-14 % alcohol by volume ā¦ Iāv made clover, orange blossom,which was the best aging is important also !
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One of my favorite styles but would have to go with stouts and porters as my go to!
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Love me some stouts and porters, too!
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finally had a couple of hours to work on the finish wiring in the grow room 2-20A and a 15 for lighting not including the original circuits i should be able to make it rain cords from anywhere safely. added a green circuit as well.
clamps and staples when time allows
rock on my liaison
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Iām going to have to borrow you when I redo my gro room. Top notch work!
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Refinanced my mortgage to pay off $60,000 worth of high-interest debt, but maintaining the same 15-year amortization.
Light at the end of the tunnel - finally.
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What do you (& the others 
) think of āBoddingtonāsā the yellow can of Guinness runoff or whatever? (Presuming itās not some hoax-brew made in New Jersey).
Love that stuff. Breakfast beer if ever there wasā¦
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Boddingtons is āmehā Guinness I canāt get enough of the stuff. Newcastle brown ale for obvious reasons is my favourite. Iām also partial to the odd can of caffreys Irish ale. Itās as thick as ice cream 
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I like it, but Iām a Canuck.
The best Brown Ale I have ever had is actually Canadian made. And no, not just because it is Canadian, but because it is absolutely fantastic!
Macleanās Brown Ale (youāll need to scroll down)
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Congrats i bet that is a great feeling
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Thanks.
Yes. It is a load off my mind and increases monthly liquidity by a very significant amount.
Thereās even going to be $3500 left over after paying all the debt - so maybe my anxiety will start to subside as of this weekend. 
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Thatās the key right there. We recently moved so upon refinancing I went to weekly payments, shaved 4 years off! Iām about 4 years behind you though.
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I dig really hoppy ales too, but sometimes a full malty experience is required. Thatās when I go brown.
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Hanging plants to dry for FECO
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14 hour day but I made it home on time to sing happy birthday to the grand kids before they left back home. 
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Went to see alice cooper, great show!
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The hoppy IPAs please my palette, but do a number on my stomach. Just canāt handle them.
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