As a dinner ladie?
Probably pay a hell of a lot better.
Added a shelf to cabinet b so i can get back into cloning/vegging etc.
Modded my Solstrip rig, made it smaller and wired it properly inc. Actually soldering terminations and not being lazy about it. The rig is a convenient size of 420 x 420mm.
Ambient light for clones up top, 95w for vegging in the mid section and 110w down below with one of the trusty ol COB rigs. I may amp them up a bit to keep the cab nice and warm if needs be.
Could you take a pic of your cob rig sometime please pedro.
No wuckers I will try to remember to grab some tomorrow, what specifically are you wanting to look at?
Hola Gang
Today I saw a 15+yrs old seed pop
a Cambodgien
Yea
Bare
Piled up the dirt on the potatoes. Popped some cbd beans the other day.
Next up is to re-do ducting in flower room.(got a new fan for air cooled hps)
Then build a raised bed to start a 4x8 SOG.
Got some heaters in the cloner now - gg4, GMO, Dosido NorCal cut, Creme Brulee, Skunk 91, ortega x snowlotus
Shoukd be fun!!
Thanks man,
Just the way you have built the frame and stuff.
My wife did that about 7 years ago. Now she misses being Susie phuckin homemaker, but she doesn’t want to give up her income.
Went groceryshopping and forgot the chocolate almond milk again even though it was written on my list twice. Didn’t forget the list this time so I consider this progress.
Et tu Brutei? Lol. Birds of a feather.
Since we don’t have just a general plant pic thread I figured here was good as any
Right around 33 days in flower.
Loving the Flood and Drain life. 2 week maintenance cycles and pretty much set and forget.
Money is a good motivator. Trouble is, the house doesn’t clean itself. With 2 giant breed dogs, one being a St Bernard, cleaning is almost a full time job. One that is being taken for granted.
I figured that before I go on strike and turn into this
maybe it was time to get a job.
Got the reply back today on the rock I found, and as expected it’s just a rock
Can it make french-fried potatoes?
What are french fried potatoes. Do you mean chips?
Those sir are chips where I come from
Not sure when the name came about, but I think the cut of the potato is a French Style cut isn’t?
Hahaha