Week 5 seem a bit early for these to have pistils fading. I did have the potential of some H/Sk1 pollen still lurking in the internals of the light. I sprayed all down with water to neutralize anything as a precaution. I will go back and see what they looked at this point for comparison.
D#2 -Noticably much larger bud sites in the 2-gallon poly bags. This difference really drives it home to toss the fabric pots and stick with poly bags.
Those are looking great. The pure BV x PR I had was really stinky. It’s the kind of weed that’s kind of spungy and sticky/oily compared to the buds with dry trichomes like a indica.
It’s very berry with slight gas scent from the sugar leaves when my hand brushed up against them to get up close pictures. I ran thru all of those first run plants very quickly. They are really enjoyable for the daytime, taste is addicting. I’ll keep saying it, Great work on these!
I look forward to making bubble hash trim. I could give you the results for a rough idea of how it washes.
That’s greater information brother, thank you for sharing…
I’m slowly starting to dip my toes into organics myself, started throwing my trimmed leaves , coco, perlite, kitchen scraps, weed from backyard etc into pots and bins on the terrace…
I’m loving it so far, within 10 days it’s like the organic wastes were never there
You got it brotha, Hope you have a relaxing sunday!
Nice!! The most important part of the process is air into the layers of the bin. There’s another method i was thinking of trying out. Its just like a SIP system for growing but for composting. PVC tube with a bunch of drilled holes to allow air to flow in. Many ways to compost, I hope you get some black gold soon!
Youre welcome brotha. Once you start and get the first batch of compost, you’ll be hooked. I look forward to trying my own soil for a flower run in the future.
@Hotrods_and_hounds Good morning brotha, I have not run the stone sour before. They are F2s from @pharmerfil. Fingers crossed for it to be a female. Couple days into flip and nothing yet.
