Malana Village sativa hashplant (originally found in Himachal Pradesh) >>>
Quick flower development*, carried a musky/spice/rain aroma
Using an old world technique (cobbing as taught by Sensei Tangwena) to see what sort of impact the cavendish-like cure will produce on this cultivar
So far this sample has a nice sweet fermented muskiness to it, once dried to the touch it will go back into vac seal for another ~ 6 months in room temp ish /cool cure/aging for the potency to really emerge