Wow mate, thanks again for taking us along into your world!
Really appreciate it.
This I’m definitely looking forward to trying some day.
Betel, especially after your report, not so much.
Wishing you many more sessions with the Zam, Khat + Rhum 
Am already thinking about growing some Khat. But 5 years 
Do you soak the ginger in Rhum for a while? How long and how’s the ginger prepared beforehand?