Bears, very appropriate for mother Russia. Are you willing to post up your recipe / technique if you haven’t already?
There’s a general thread here:
And another gummy recipe is over here:
Just started my attempt to decarb sous vide. Swag at 205F 90 minutes. 7 grams of 24 month cured bud (good amount naturally decarbed already) + 7 grams moisture stabilized but not much of a cure from this season. Guessing that I’ll have plenty to try a couple of different things, gummies would be on the list. Maybe I’ll reserve a small amount when I head over to the lab, too.