You have some fine looking ladies right there. I definitely appreciate the picture candy
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Nice set up thatās a nice site when you walk in every day right will you produce enough to last till the next season?
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not sure how these will weigh out but Iāll keep all the decent bud for curing and I think i will fresh freeze all the smaller stuff for some bubble runs this winter.
Usually my greenhouse runs give me enough flower to last the entire year but I doubt this harvest will accomplish that. I have a higher plant count for indoor so I will be doing some winter runs for sure to keep some variety and different flavors on hand.
Hopefully I can hit 3 or 4 pounds but I dunno at this point. I will be happy with a mold free harvest when the time comes 
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Nice
Hope that all works out
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ha ! I hope so too LOL
Was thinking about the smaller flower on the plants and doing fresh frozen bubble this winter but I was also pondering spinning up some Cobbsā¦ never tried that before but from the discussions I have read it is something I want to experience. A properly made blueberry cobb might just be dynamite!!
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Nice garden! Your coastal bb looks so tasty, hows it smell?
I have just started several. A Frankenstein, GG4 and Corey Haime
This is after 24 hours at 160f in my dehydrator while vaccum sealed.
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You do this right from fresh or partially dry?
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I believe @MissinBissin put up a tutorial for this. I probably should have book marked it
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mmmmm fermented blueberry cobbsā¦ ya Iām doin it.
Thanx for sharing that tutorial @Pigeonman !!!
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Who is that reporter kidding, That deer is Canadian it was clearly already drugged up on some dank outdoor eaten straight off the plant! 
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I started with one small cob picked one day ago. Also a Franky cob that was about 70 rh with a wet bud in center. Also a Corey Haime with a wet piece in center. And a Gg4 that was about 65rh. Its new to me so im not sure the moisture levels needed.
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Catching them earlier in the cure has become this seasons target @Hashpants.
Trying to provide enough Moisture so that there is some mixing/fermenting of the juices.
My own Cobbs have resulted in truly dry, almost petrified mono-nuggetsā¦ it all grinds-up niceā¦ but Iām sure, as others have mentioned/discussedā¦ catching a bit more āOff the Vineā moisture, was the goal.
So I guess Iām doing a Nefertiti or Two @Pigeonman. And a guaranteed big Fluffy Acapulco Gold (barneyās farm) that we just harvested today.
Itāll be taken on day 6, or as āsoon-asā the fans go brittle
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I JUST came in from pulling all the flower I left on the Shiskaberry 3F2. Nice dark buds with some BR to cut out but removing the bulk of that plant gave what I left on there enough breathing room to not fuck-up.
Now I gotta wash it and then in about 2 days the cobbing begins!
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Ibhave nothingnto lose with trying to cob some things. I think some of the Dankmaster Crippy and the Kush 4 x Sunshine Daydream) x Puck bc3. I can only imagine what the Coastal Blueberry and the Shishkaberry would create. I bet it would be godly
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This it?
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That looks correct
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Time to do a deep dive; thanks for the tutorial! @MissinBissin
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Its meant for the curious Bastards out there @Beau.
Good clean Fun
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